Monday, 17 November 2014

Beans beans beans!

We have been growing beans!

And cooking beans-

And eating beans!

Thanks to River Cottage, broad beans are on the menu, and in our garden for the first time. We will definitely be planting them again next year. The secret is in the preparation - podding, blanching then eating! On sourdough toast cooked with bacon, in salads, a a vege side dish yum yum yum!

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