The recipe is from here of course-
We also made a batch of Picalilli vegetable chutney, recipe from the River Cottage website. Must remember to take a photo of a jar of Picalilli. It was made back in November, because it has to sit for 6 weeks before eating! It was hard to wait, but worth it! Lots of lovely chunky veges ( about 6) and spicy mustardy flavours, great with a slice of lightly toasted sourdough, and some cheese for a " ploughman's lunch".
I also made a batch ( about 8 logs) of biscuit salami! It is a heat and mix combo, a bit like the classic condensed milk and Marie biscuit "rum balls" or "blobs" as my sister and I used to call them, but with a few extras like sultanas, dried cranberries and macadamia nuts. You roll it into logs and tie up like a sausage, them cut into slices to serve. Yummy! The other difference is no coconut- I love coconut milk in curries, but cannot stand dessicated/ flaked/ diced etc. coconut. So I use biscuit crumbs instead for rolling. The logs are stored in the freezer, so handy for last minute gifts, or making ahead of time if you are super organized!
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