Sunday, 17 November 2019

one cake to rule them all

( of course if I had baked it in a ring tin then the title would have read " one ring cake etc". Which would have been a better play on words, if I thought of the title yesterday before I baked the cake and decided to write a post about it...)

Anyway- I have been baking this cake, from the Family Circle Kids' Cookbook for years. Like waay before I needed to bake allergy friendly egg free dairy free cakes. 
I have a couple of good gluten free cake recipes, but they have eggs in them. So I wondered if I could use gluten free flour in the recipe and pretty much cover all bases.
The result - yes! Chocolatey fudgy yum! Mixed in 5 minutes, baked in 35. Chocolate fudge cake for the win!






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1 comment:

  1. frommycraftroom22 November 2019 at 13:02

    Looks yummy! Thanks for the recipe - I don't have this one!
    Gotta love a quick and easy recipe. Love my cupcake recipe from when we cut out food additives its my go to and can be easily made allergy friendly by using no egg egg and gluten free flour.

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