I just couldn' t resist grabbing a couple more $1 mars bars at the supermarket the other day. I had promised the kids I would make a cheesecake in the holidays, so I thought - why not a mars cheesecake?
I had made one from a recipe before, but it had a melted mars syrup and extra syruppy stuff on top, and was really rather too sweet, even for me! So instead I just used the basic Philly cheesecake recipe I cobbled together from several version in the Philly cookbooks ( found on a front fence last year with a note saying " please take"!!!
I chopped 2 mars bars into smallish pieces- not easy as they are sooo sticky- and added them to the mix. Grated chocolate on top to finish, super easy, super yum!
This looks yummy! Love mars bars - years ago that was my choice of breakfast food! Don't tell my kiddos!
ReplyDeleteBreakfast, really?!? I don' t think I could eat a whole one as is, much prefer them made into a dessert!
ReplyDelete