Anyway- I have been baking this cake, from the Family Circle Kids' Cookbook for years. Like waay before I needed to bake allergy friendly egg free dairy free cakes.
I have a couple of good gluten free cake recipes, but they have eggs in them. So I wondered if I could use gluten free flour in the recipe and pretty much cover all bases.
The result - yes! Chocolatey fudgy yum! Mixed in 5 minutes, baked in 35. Chocolate fudge cake for the win!