I inherited my husband's grandmother's Women's Weekly "Cakes & Slices" cookbook last year. Have tried out a few cakes, and the choc orange marble cake is my new go-to cake. It makes 2 bar cakes- one to keep, one to give away! I don't bother with the orange rind, just make it up as a marble cake. Very easy and lovely and moist cake too! Made one to take to share with friends today for our kids play/ car afternoon catch up, and the second is to take to my sister in law's for a BBQ on Saturday. Too easy!
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